Maryland Crab Cakes :: G&M Crab Cakes
Cooking Instructions :: Maryland Crab Cakes

The G&M crab cakes are made with a minimum amount of filler and handling to keep the lumps intact. Keep in mind that the crab meat is cooked before the meat is picked out from the shell. All cooking is to get the internal temperature hot (between 140F and 160F). Bake at 450F for 12 to 15 min. in a preheated oven. When fully cooked the outside should be a light brown color. (Reminder: Remove crab cakes from Styrofoam container before cooking). Crab balls should be cooked in the same manner.

For stuffed shrimp, and stuffed oysters: add some water/lemon mixture to cooking pan. Bake at same temperature and time as above.

For Stuffed Soft Crabs, place the soft crabs in the pan and place the crab cake mixture in top of the soft crab. In the pan, put some butter, water, and lemon. If you desire a little extra flavor some white wine could be used as well. Cook the stuffed soft crab until the crab mix is golden brown and firm.