APPETIZERS
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*Crab Dip |
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*G&M Sampler
3 Crab Balls, 3 Broiled Shrimp, 3 Broiled Scallops, Beef Tips Greek Style, Side Greek Salad |
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*Mussels (Red or White Sauce) (2 Dz) |
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1lb. Steamed Shrimp (U-26) |
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1lb. Steamed Shrimp Large (U-15) |
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Baked Clams or Oysters Casino (6) |
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Baked Clams Oreganato |
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Breaded Mushrooms |
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Cherry Stone Clams
On the Half Shell |
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Chicken Tenders (5) |
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Crab Balls (4) |
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Cream or Cheddar Cheese Poppers |
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Fresh MD Jumbo Lump Crabmeat Cocktail in Season |
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Fresh Oysters half shell
On the Half Shell |
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Fried Calamari |
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Fried Clam Strips |
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Fried Mozzerella Sticks |
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G & M Wings (12)
Spicy Hot, Honey BBQ, Dijon Honey, Southern BBQ & Hotter than Hot |
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Jumbo Shrimp Cocktail |
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Onion Rings (Home made) |
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Stuffed Mushroom Caps with crabmeat |
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HOMEMADE SOUPS
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Cream of Crab Soup |
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French Onion Topped with Imported Cheese in a Croc |
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Maryland Crab Soup |
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Soup Du Jour |
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SALADS
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Arugula Salad
grilled chicken breast, red onions, tomatoes, cucumbers, orange slices & lemon-garlic dressing |
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Caesar Salad Plain |
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Caesar Salad with Chicken |
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California Salad
Grilled chicken breast over mixed greens with dry apricots, banana chips and almonds |
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Chef Dimitri's Special Salad
grilled chicken with sliced apples and katalina dressing |
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Chefs Salad
Garnished with Crisp Garden Greens, Julienne of Ham, Cheese and Turkey, Tomato Wedges and Hard Boiled Eggs with Your Choice of Dressing |
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Cobb Salad
grilled chicken, avocado, bacon, crumbled blue cheese, sliced egg and cheff\'s dressing |
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Cranberry, Apple & Walnut Sald
with grilled chicken & Chef\'s dressing |
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G&M Grilled chicken Salad
sliced apples, walnuts & honey mustard vinaigrette |
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Greek Salad
Lettuce, Tomatoes, Cucumbers, Feta Cheese, Kalamala Olives and Onions, Topped off with Special Greek Dressing |
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Lemon-Pepper Chicken Salad
sliced almonds, mandarin oranges, lemon pepper seasoning and rasberry vinaigrette dressing |
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Mango & Mandarin Salad
Grilled chicken, pistachio nuts & sesame vinaigrette |
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Martha\'s Vineyard
Julian turkey, apples, walnuts, oranges, cranberries & rasberry vinaigrette |
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Miami South Beach Salad
Grilled chicken breast, sliced orange, slivered almonds & light italian vinaigrette |
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Oriental Grilled Chicken Salad
with mandarin orange wedges & sesame vinaigrette dressing |
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Palermo Chicken Salad
Grilled chicken breast, sun dried tomatoes, orange wedges & pignoli nuts with balsamic vinaigrette |
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Spinach Salad
Cajun CHicken, bacon, mushrooms, sliced egg & cashew nuts with chef\'s dressing |
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SANDWICHES DINING ROOM
All Sandwiches are Served with Choice of (1) Side Dish
Coleslaw, Chips, French Fries, Potato Salad or Apple Sauce
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*Crab Cake Broiled Jumbo Lump Crab Meat, Served on Bread or Crackers |
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1/2Lb. Hamburger Choicest Meat Broiled to Your Taste |
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Shrimp Salad Sandwich |
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Turkey Club |
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SEAFOOD
Served with Two Vegetables of Your Choice, Bread and Butter
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*Baked Stuffed Oysters
Stuffed with Jumbo Lump Crabmeat |
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*Broiled Seafood Platter
Assortment of Seafood - Delicious Shrimp, Scallops, Oyster, Crab Cake and Filet of Flounder. Broiled and Served with Choice of Tartar, Cocktail or Lemon Butter Sauce. |
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*Jumbo Stuffed Shrimp (3)
Stuffed with Jumbo Lump Crabmeat and Baked to Perfection |
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*Land & Sea
8 oz. New York Strip and Crab Cake |
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*Turf & Surf (2)
Stuffed Shrimp and 8oz NY Steak |
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Baked Crab Imperial
Jumbo Lump Crabmeat Seasoned with Our Special Greek Spices |
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Br. FIlet of Salmon
prepared with a lemon-butter sauce |
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Br. Mahi-Mahi
either blackened or with a lemon-butter sauce |
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Broiled Filet of Rockfish |
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Broiled Filet of Rockfish Stuffed with Jumbo Lump Crabmeat |
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Broiled Flounder
Filet of Flounder Broiled in a Lemon Butter Sauce |
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Broiled Flounder Stuffed with Jumbo Lump Crabmeat |
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Broiled Scallops
Jumbo Delectable Scallops Dipped in a Lemon Butter Sauce |
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Brook Trout Almandine |
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Fried Haddock Platter |
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Fried Oysters
Golden Fried Oysters with Cocktail Sauce |
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Grilled Tuna Hibachi
served with grilled vegetables and a sesame-teriyaki glaze |
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Jumbo Fried Shrimp (6)
Batter Dipped and Fried to a Golden Brown Color |
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SIDE DISHES
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Apple Sauce |
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Baked Potato |
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French Fries |
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French Fries with Gravy |
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Fried Onion Rings |
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Homemade Coleslaw |
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Homemade Pickled Beets |
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Homemade Potato Salad |
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Lettuce & Tomato Slices |
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Small Side Salad |
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Vegetable of the Day |
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Whipped Potato |
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FAMOUS HOMEMADE DESSERTS
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Assorted Cakes |
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Assorted Pies |
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Cheese Cake |
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Ice Cream (a scoop) |
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Rice Pudding |
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BEVERAGES
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Coffee |
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Iced Tea |
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Milk |
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Perrier |
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Tea |
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OUR CHARBROILED STEAKS
All Steak & Veal Entress Are Served with a Tossed Salad, Two Vegetables, Bread and Butter, Coffee or Hot Tea
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*24 oz. Porterhouse Steak (Bone In) (pictured)
A Tender USDA Choice Cut of Beef, Broiled to Your Specifications |
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18 oz. T-Bone Steak
Tender USDA Choice Cut of Beef, Broiled to Your Specifications |
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Boneless New York Strip
An 18 oz. Cut of Tender Beef Broiled to Your Specifications |
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Br. Rib Eye Steak 18oz. |
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Center Cut Pork Chops (4)
A Total of Two Punds Per Order |
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Chopped Sirloin Steak
Over a Half Pound of Lean Beef Cooked to Your Specifications Served with Either Onions or Mushrooms |
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Filet Mignon
A Generous 14 oz. Cut of Choice Filet Mignon, Broiled to Your Specifications |
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Fresh Calves Liver
A Generous Serving of Calves Liver with Sauteed Onions |
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G&M Roast Prime Rib Of Beef
Slow Roasted to Keep the Juices in the Tender Aged Beef |
| Queen Cut (12oz.) | $16.95 | | King Cut (16oz.) | $17.95 |
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Sour Beef & Dumplings
Using our Secret Recipe We Have Created a Local Favorite, Try it and See for Yourself!! |
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Veal Cordon Bleu
Tender Veal Stuffed with Virginia Ham, Swiss Cheese, Sauteed and Topped Off with Mushroom Sauce |
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Veal Francais
Tender Veal Sauteed in a Butter Lemon and White Wine Sauce |
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Veal Scallopini A La Marsala
Sliced Tender Veal Sauteed in a Mushroom and Marsala Sauce |
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G&MS FAMOUS CRAB CAKE PLATTERS
We Use Only The Finest Selection of Jumbo Lump Crabmeat,Tastefully Seasoned and Broiled to Our Golden Standard
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Double Crab Cake Platter |
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Single Crab Cake Platter |
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CHICKEN SPECIALTIES
All Seafood Entrees are Served with a Tossed Salad, 2 Vegetables, Bread & Butter and Coffee or Hot Tea
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*Broiled Chicken (Greek Style)
Boneless Breasts of Chicken Prepared in a Greek Tradition. Served on a Bed of Rice |
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*Chesapeake Chicken (2) (pictured)
Chicken Breasts Stuffed with Jumbo Lump Crab Meat |
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*Chicken A LA G&M
Boneless Breasts of Chicken Sauteed with Artichokes in a Mushroom Wine Sauce |
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CHicken Capritsio Di Chef
prepared with broccoli, crab meat and imperial sauce |
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Chicken Cordon Bleu
Boneless Breasts of Chicken Stuffed with Ham, Swiss Cheese, Served with Mushroom Sauce |
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Chicken Francaise |
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Chicken Marsala
Boneless Breasts of Chicken Delicately Simmered with Mushrooms in Marsala Sauce |
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Stuffed Breast Of Chicken
Boneless Breasts of Chicken Stuffed with Our Homemade Sage Dressing, Served Broiled or Baked |
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CHILDREN'S MENU
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Chicken Nuggets (12)
Served with French Fries |
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Chicken Tenders (4)
Served with French Fries |
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Fried Filet of Fish
served with french fries |
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Fried Shrimp (3)
Platter Served with French Fries |
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Hamburger
Served with French Fries |
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Spaghetti with Meatballs
Served with Garlic Bread |
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BEER
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Domestic Beer Bottle |
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Imported Beer Bottle |
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HOUSE WINE
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By The Glass |
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Full Carafe |
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Half Carafe |
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PASTA DINNER
Italian Dishes Are Served with a Tossed Salad and Garlic Bread (Additional Toppings 1.95 Extra)
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*Baked Manicotti
Stuffed with Cheese (Topped with Melted Mozzarella Cheese and Marinara Sauce) |
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*Chicken & Shrimp Alfredo
Served with Broccoli, Fettucini and Alfredo Sauce |
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*Eggplant Parmigiana
Served with Melted Provolone Cheese and Topped with Marinara Sauce, Served with Spaghetti |
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*Fetuccini Primavera
Served with Julian Vegetables & Alfredo Sauce |
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*Fried Shrimp Parmigiana
(5) Fried and Topped with Provolone Cheese Served with Linguine and Marinara Sauce |
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*Lasagna Baked
with Meat Sauce |
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*Spinach Manicotti
Baked with Provolone Cheese and Marinara Sauce |
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*Veal Parmigiana
Tender Veal Served with Melted Provolone Cheese and Marinara Sauce, Served with Spaghetti |
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Chicken Parmigiana
Served with Melted Provolone Cheese and Topped with Marinara Sauce, Served with Spaghetti |
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Greek Style Shrimp
Sauteed in Butter, White Wine, Fresh Tomatoes, Feta Cheese and Spices, Served Over Linguine |
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Ravioli
Cheese Ravioli Topped with Marinara Sauce |
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Seafood Alfredo Linguini
Sauteed Scallops, Shrimp, Crabmeat and Alfredo Sauce |
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Seafood Marinara
Sauteed Mussels, Shrimp, Clams, Scallops in a Mild Marinara Sauce Over Linguine |
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Shrimp Marinara
Sauteed in Butter and Served over Spaghetti with Marinara Sauce |
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Shrimp Scampi
Sauteed in Butter, White Wine and Garlic Sauce, Served Over Linguine |
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Spaghetti
with Either Meatballs, Italian Sausage or Mushrooms |
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Stuffed Shells Parmesan |
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Tri-Color Cheese Tortellini Marinara |
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Veal Coco Ven
sauteed with mushrooms and a burgandy wine sauce. served over fettuccini pasta |
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OPEN FACE PLATTERS
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Hot Beef Platter
served with french fries or mashed potatoes |
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Hot Turkey Open Face
served with cranberry sauce, fries or mash potatoes |
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Roast Young Tom Turkey
over apple stuffing and cranberry sauce; served with two veggies |
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DRAFT BEER
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Black & Blue |
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Black & Tan |
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Blue Moon |
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Budweiser |
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Coors Light |
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Guinness |
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Miller Light |
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Sam Adams |
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Stella Artois |
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Yuengling |
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